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Step 1
Prepare the items below and gather your cooking tools to make this Thai beef salad.
(Ingredients for the Thai Spicy Beef Salad)
* 2 heads of romaine lettuce
* 1 small head of red leaf lettuce
* 1 bunch fresh spinach
* 3/4 cup peanut oil
* 1/4 cup fresh lime juice
* 3 tablespoons light soy sauce
* 1 pound beef sirloin, cut in 3" long strips, each about 1/4" wide
* 1" piece of ginger, peeled and grated
* 1-1/4 tablespoon brown sugar
* 4 cloves of garlic, minced
* 3 fresh jalapeno chili peppers, finely minced
* 1/2 cup cilantro, chopped
* 3 large tomatoes, quartered
* 3 green onions, coarsely chopped -
Step 2
Tear lettuce with hand into small pieces, remove spinach leaf stems/stalk. Put leaf vegetables in a plastic bag and refrigerate until cold, at least 2 hours.
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Step 3
Make the dressing. In blender or food processor, Combine 1 tablespoon light soy sauce, 2 tablespoons lime juice, 1/2 cup peanut oil, chili pepper, brown sugar, ginger, and garlic in a blender or food processor. Blend until pureed. Reserve.
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Step 4
Stir fry the beef. Add the remaining tablespoons peanut oil in a frying pan, wait until the oil is hot. Quickly stir fry the beef until lightly browned but still pink on the inside.
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Step 5
Arrange cold salad greens in a large glass salad bowl, top with hot beef strips, and then the tomato wedges. Garnish with greed onions and cilantro. Pour dressing over the Thai spicy beef salad. Enjoy.
Comments
sonni57 said
on 9/28/2009 Good salad recipe I'll give it a try.
goodselfme said
on 9/28/2009 Delicious sounding recipe for Thai spicy beef salad. TX
jeni10 said
on 9/28/2009 I've never eaten Thai food, but your recipe for making the Thai spicy beef salad sounds wonderful. Next time I buy beef, I'm going to buy the rest of the ingredients and make this. Thank you for sharing. 5*