How to Cook White Rice in the Microwave

Make rice fast in the microwave.

Cooking rice in the microwave is a quick, easy and practically foolproof method. Using the proper amounts, rice comes out fluffy and hot, with no risk of burning. Microwave uncooked rice, then add any seasonings you enjoy for an ideal side dish to any meal.

Things You'll Need

• 1 cup uncooked rice
• 2 cups water
• Salt, optional
• Microwave-safe bowl
• Paper plate or loose cover
• Fork

Instructions

1. Measure the rice into a bowl. Pour in the water. Ensure that the water and rice reaches no higher than halfway up the bowl. If it is higher, use a bigger bowl. Add a pinch of salt, if you like.

2. Put the bowl in the microwave and cover it with a paper plate or other loose cover that allows steam needs to escape. Microwave on high power for about 15 minutes.

3. Let the rice sit untouched in the microwave for at least another 10 minutes.

4. Carefully remove the cover, fluff the rice with a fork and serve.

References

• Real Simple: 23 Cooking Uses for Your Microwave: Cook Rice
• Food Network:Perfect Microwave Rice