How to Make Homemade Blueberry Cheesecake


Fruit-flavored cheesecakes are popular desserts that make great snacks as well. A simple homemade blueberry cheesecake can be made with fresh or frozen blueberries. The berries are best in season, which is late summer.

Things You'll Need

  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup blueberries
  • Bowl
  • 2 baking pans
  • Preheat the oven to 350 degrees.

  • Blend together the cream cheese, sugar, egg, vanilla extract and cornstarch. Mix until completely smooth. Pour into a baking dish.

  • Let bake for 30 minutes. Remove from the oven, stir and set aside.

  • Stir together the graham crackers and melted butter until firm.

  • Press the graham cracker mix into the bottom of another baking pan. Layer on the bottom smoothly.

  • Pour the cheesecake on the graham cracker crust and spread out evenly.

  • Place back in the oven for 10 minutes.

  • Take the cheesecake out of the oven and let sit for five minutes. Add the blueberries on top of the cheesecake.

  • Refrigerate for an hour before serving.

  • Photo Credit Stockbyte/Stockbyte/Getty Images
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