Things You'll Need:
- 8 ounces of unsalted butter
- l cup white sugar
- l cup packed brown sugar
- 1 large egg
- l cup pumpkin puree
- 2 1/2 cups flour
- l cup rolled oats
- l teaspoon baking powder
- l teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- l cup raisins (optional)l
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Step 1
Preheat your oven to 350 degrees. Set aside a cookie sheet and cover with parchment paper.
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Step 2
Place 8 ounces of softened unsalted butter in your electric mixer bowl. Add 1 cup of white sugar and 1 cup of brown sugar. Cream until light and fluffy.
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Step 3
Add to the butter mixture -- l large egg, l cup (Canned pumpkin puree, and 1/2 teaspoon of vanilla extract and blend until combined.
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Step 4
In a large bowl, combine 2 1/2 cups of flour, 1 cup of rolled oats, 1 teaspoon of baking powder, l teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk/mix together well. You can add 1 cup of raisins to this as well if you desire.
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Step 5
Stir the above flour mixture into the pumpkin batter and blend until combined.
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Step 6
Spoon a heaping teaspoon of batter onto the parchment covered baking sheet. Bake cookies for 12-15 minutes or until the edges are lightly browned.
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Step 7
Remove from oven and let cool! These can be made in advance and frozen! These can be served plain, or with frosting.
Comments
jrockjams said
on 11/29/2009 Sound awesome! 5*
paulusgrandis said
on 11/28/2009 Sounds like a great combo for a delicious cookie! 5* and rec'd!
LilacGirl said
on 10/19/2009 I want some of these cookies right now. I love your recipe, and I'm going to the store later to get what I need to make some.
KaraDiablo said
on 10/15/2009 These sound just so incredible I cannot wait to whip up a batch.
godfather25 said
on 10/12/2009 I love oatmeal pumpkin cookie!