Keeping your pots and pans and baking dishes sparkling clean isn't always easy. Even the most experienced cooks lose track of time or get distracted only to discover a burned pan. Although some pans are more difficult to clean than others, by following a few simple steps, you can remove the burned or stuck food.
Things You'll Need
- Wooden spoon
- Baking soda
- Dish detergent
- White vinegar
Scrape excess food from the pan with a wooden spoon or plastic spatula. Do not scratch the coating on the pan.
Fill a stuck on pan with cold water and allow to soak for 15 to 20 minutes. Cold water loosens the stuck-on food and makes the pan easier to clean.
Pour off the water and scrub the pan with a scrubbie or sponge designed for the type of pan. Teflon, silverstone and other non-stick surfaces require delicate care. Stainless steel can be cleaned with a metal scrubber.
Sprinkle 1/4 to 1/2 cup baking soda in the bottom of pans that resist your efforts. Add water to cover the soiled area. Place on medium heat and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes. The baking soda and water mixture typically lifts stuck-on food from the pan.
Wash in warm soapy water and rinse with hot water.
Tips & Warnings
- Make a paste of 1/2 cup dish washing detergent, 2/3 cup of baking soda and 2 tablespoons of vinegar and store near the kitchen sink. Use the paste to scrub baked or burned on residue from pots and pans. Rinse to remove residue.
- Soak stuck on pans overnight with a solution of 1/4 cup salt and cold water.
- Do not soak stuck-on pans in hot water. This often makes matters worse and makes it more difficult to clean the pan later.
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