Things You'll Need:
- Knife
-
Step 1
Check the recipe to find out if the cake in the pan should be completely cooled, frozen or still warm when the bottom is released.
-
Step 2
Hold the pan firmly and pull back the latch to release it. You will feel the tension go out of the latch. If needed, gently run a knife along the outside of the cake to help separate it from the pan.
-
Step 3
Continue slowly pulling the latch until it lays as flat as it can against the side of the pan. This will fully release the bottom of the pan.
-
Step 4
Pull the sides of the pan straight up off of the cake.












