How to Make Cinnamon Latté (4 recipes)

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By e-Rambler
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Cinnamon latté recipes

Here are four latté recipes using cinnamon to spice up your morning or mid-day break. Enjoy.

Difficulty: Easy

Instructions

Step 1

-- Orange Cinnamon Latté --

(Ingredients)
* 1/3 cup ground espresso
* 1/2 teaspoon finely shredded orange peel
* 1/2 teaspoon ground cinnamon
* 2 cups water
* 3/4 cup milk
* 2 tablespoons granulated sugar
* Grated chocolate, optional

(Instructions)
Prepare coffee in a drip coffee maker with 2 cups water. Add cinnamon and orange peel with the ground coffee in the filter. Stir in milk and sugar after brewing. Garnish by sprinkling top with grated chocolate, if desired. For 1 serving.

※ For iced version: Chill in the fridge until cold, then add 3 to 4 ice cubes before serving.
Step 2

-- Mexican Mocha and Cinnamon Latté --

(Ingredients)
* 8 ounces; about 250ml, ready made hot chocolate beverage
* 2 tablespoons liquid coffee creamer, your flavor
* 1/4 teaspoon ground cinnamon, or 1/4 to 1 teaspoon chili powder, depending on how spicy you like
* 1/4 cup of espresso; strong coffee, or 1 cup of regular coffee
* Whipped cream

(Instructions)
Stir in the cinnamon, chili powder [or cinnamon], espresso/regular coffee, and coffee creamer to your prepared hot cocoa in a large mug. Mix very well all the ingredients while your cocoa is still hot. Top with whipped cream. Makes 1 serving.
Step 3

-- Indian Chai Cinnamon Latté --

(Ingredients)
* 1 cup regular brewed coffee
* 1/2 tablespoon instant mocha cappuccino or latté mix
* 1 teaspoon instant chai latté mix
* 1/4 teaspoon ground cinnamon
* Milk, creamer [your flavor] and/or sugar, to taste

(Instructions)
Add instant mocha cappuccino/latte mix, and chai latte mix to a cup of hot brewed coffee. Stir well while coffee is hot. Stir in milk, cream and/or sugar to taste. Enjoy. Makes 1 serving.
Step 4

-- Frosty Mocha Cinnamon Latté --

(Ingredients)
* 1/4 cup chilled espresso or double strength coffee
* 1 cup milk
* 2 tablespoons sugar
* 1/4 teaspoon cocoa powder
* 1/8 teaspoon ground cinnamon
* Ground cayenne pepper, to taste
* 1-1/2 cups crushed ice
* 1/4 teaspoon vanilla extract, optional
* Whipped Cream

(Instructions)
Place all ingredients in a blender, except for the whipped cream. Blend until smooth and frothy. Pour in serving mug and top with whipped cream. Makes 2 servings.