How to Make the Best Fresh Peach Cobbler

Learn how to make a deliciously moist fresh peach cobbler with this step by step recipe.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Deep 9x13 Baking Dish
• 1 Large mixing bowl
• 1 Medium mixing bowl
• 1 Small mixing bowl
• Paring knife
• Measuring cups and spoons
• Foil
• 10 large Fresh Peaches
• 1 package White Cake Mix
• 2 cups Baking Mix such as Bisquick
• 1/4 cup flour
• 2 1/2 teas. cinnamon
• 1/2 cup margarine/butter
• 1 large Egg
• 1/2 Milk
• 3/4 cup Sugar

1. 
    
   Peel Peaches

   Wash and remove skin of 10 large ripe Peaches

2. 
    
   Cut and Pit the Peaches

   Cut each peach in half and remove the pit. Cut into 4ths. Remove the red from the pit from the peach.

3. 
    
   Slice Peaches

   Slice the peaches into a large mixing bowl. Set aside.
   
   Pre Heat oven to 425F

4. 
    
   Mix flour, cinnamon, sugar together

   In a small mixing bowl add: 1/4 cup flour, 3/4 cups sugar, 1 1/2 teaspoons of cinnamon mix together well.

5. 
    
   Place cinnamon and sugar flour onto peaches

   Pour mixture onto sliced peaches.

6. 
    
   Mix mixture of cinnamon into sliced peaches

   Gentley fold mixture into peaches until all peaches are coated.

7. 
    
   Place peaches in pan and scatter with margarine pieces

   Place peach mixture in a deep sided 9x13 baking pan. Cut stick of margarine or butter in half. Set aside one half (1/4 cup). Cut remaining half into small pieces and place all over peaches.

8. 
    
   Mix together remaining ingredients

   In a medium mixing bowl Add: 1 package of white cake mix, 2 cups of Bisquick, 1 egg, 1/2 cup milk, 1 teaspoon cinnamon, 1/4 cup margarine or butter melted. Mix with spoon until all ingredients are blended.

9. 
    
   Place spoonfuls of batter over peaches.

   Begin placing spoonfuls of batter onto peaches.Try to make spoonfuls as evenly sized as possible.

10. 
     
    Fresh Peach Cobbler

    Lightly spread spoonfuls together so that they touch together slightly.
    Cover with foil and place on center rack in oven. Bake for 30 minutes, then remove the foil and bake until top is golden brown. If batter is still not completely done. Then place foil back over cobbler and bake longer. Check every 5 mins until completely done.Serve warm with ice cream or whipped topping.

Tips & Warnings

• If you want to make ahead so that it will be warm when serving. Cover and place in refrigerater for a few hours before baking.