Things You'll Need:
- 3 flour tortillas
- 3 slices roast beef or left over steak, cut into small cubes
- 1/4 cup shredded cheese
- 1 medium potato, washed and pierced with a fork
- 3 eggs
- 2 tablespoons milk
- 1 teaspoon butter
- salt and pepper
- toppings such as salsa, sour cream, chopped cilantro, and/or sliced avocado
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Step 1
Sprinkle the flour tortillas with a few drops of water and wrap in aluminum foil. Heat in a 325 degree oven while the rest of the recipe is prepared.
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Step 2
Place the washed and pierced potato in a microwave and cook for 3 to 4 minutes or until the potato is soft. Cut into small cubes and set aside.
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Step 3
While the potato is cooking, beat the eggs, add the milk and season with salt and pepper. Heat butter in a small frying pan. Pour in egg mixture and cook until eggs are set, stirring occasionally.
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Step 4
Place the beef cubes on a microwave safe plate and sprinkle with the cheese. Cook in a microwave for approximately 30 to 45 seconds or until the beef is warm and the cheese is melted.
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Step 5
To assemble the burritos, top each tortilla with 1/3 of the cooked eggs, potato cubes and beef/cheese mixture. Roll burritos and serve with salsa, sour cream, cilantro, avocado or other toppings. Makes 3 burritos.
