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How to Make Hot Mexican Eggnog

Member
By Joan Haines
User-Submitted Article
(9 Ratings)
Hot Mexican eggnog!
Hot Mexican eggnog!
Photo by Joan Haines Franze

Hot Mexican eggnog (rompope, pronounced rom-po'-pay)) is a delightful party hit! You flavor traditional Christmas eggnog with orange and cinnamon, spike it with brandy, and serve it hot. A crockpot will keep the rich concoction warm for the duration. Whip up this festive adult beverage in a flash for a memorable holiday fiesta.

Makes 6-8 servings.

Difficulty: Easy
Instructions

Things You'll Need:

  • crockpot
  • 1 quart eggnog
  • 1 1/2 teaspoons finely grated, fresh orange peel
  • 1 1/2 cups brandy (cognac)
  • 1 teaspoon ground cinnamon
  • additional ground cinnamon
  • optional: cinnamon stick garnish
  1. Step 1

    At least an hour ahead of time, plug in the crockpot, and turn it to high. Pour in the quart of eggnog. Stir.

  2. Step 2

    Finely grate the peel of a fresh orange. Add 1 1/2 teaspoons of it to the eggnog. Stir.

  3. Step 3

    Measure out 1 1/2 cups of brandy (cognac). Pour it into the eggnog. Stir. Add 1 teaspoon ground cinnamon. Stir.

  4. Step 4

    Put the lid on the crockpot. Turn the heat to low. Stir occasionally. Once the Mexican eggnog is hot, turn the crockpot to "keep warm."

  5. Step 5

    If you'd like, you can whip up a little froth in the drink by quickly swishing a wire whisk in the liquid before serving. Scoop it with a ladle into cups or glasses. Sprinkle with cinnamon, and add a cinnamon stick as garnish, if desired.

    Scroll down for tips and warnings about hot Mexican eggnog.

    Scroll down for tips and warnings about this holiday drink.

Tips & Warnings
  • Go ahead and double or triple the recipe, if you'd like.
  • You can make a non-alcoholic version by omitting the brandy.
  • Do not boil the eggnog. Once the eggnog is hot, turn the crockpot down , so it maintains the warmth. The idea is to warm the drink, not to cook it.

Comments  

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vallain said

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on 12/5/2009 I want to give a party just so I can serve this Mexican eggnog recipe. Yummy

LS01 said

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on 10/27/2009 Great article, sounds delicious!

hkimbrell said

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on 10/19/2009 Oh man, that sounds amazing! I host a Christmas get-together every year at my place. I think I'll use this recipe for this year's shindig. Thanks! ;) 5* & recommended.

shenandoah said

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on 10/13/2009 This sounds soooo good! Thanks for sharing a delicious recipe for hot mexican eggnog. Think I'll serve this after our post-Thanksgiving dinner walk (brr!) on the C&O canal.

wesellforu said

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on 10/9/2009 What a great recipe to spice up Eggnog. I will have to try this hot mexican eggnog recipe.

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