Things You'll Need:
- Spaghetti
- Meaty spaghetti sauce
- Hard-shelled Tacos
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Step 1
First, take a big pan and put around 2 quarts (1/2 gallon) of water into the pot per pound of spaghetti. DO NOT ADD THE SPAGHETTI! Put the pan on high until it boils.
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Step 2
Once the water begins to boil, the spaghetti into the pot and stir so that it doesn't begin to stick and you lose pasta. Reduce the heat to medium.
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Step 3
As the spaghetti is boiling, pull out a saucepan and pour your meaty sauce into it. Cook this on medium or medium-low, reducing heat if the sauce begins to pop. Remember to stir this and the pasta so that it doesn't stick.
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Step 4
After around 10-12 minutes, the spaghetti should be done. You can check by throwing a piece of it against a hard surface and seeing if it sticks. If it does, it is done. If not, continue to let it cook.
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Step 5
If the pasta is done, pour the spaghetti into a collander to drain out the water and pour it into a big bowl. Stir in the sauce and optionally some cheese.
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Step 6
Finally, take out a big spoon and slather that good stuff (the spaghetti) into those hard-shelled tacos and you have spaghetti tacos!
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Step 7
Enjoy!











Comments
respectfully said
on 9/28/2009 This sure is different spaghetti tacos. I will have to try. 5* R
crosswised said
on 9/28/2009 Sounds like great stuff! Rated 5*