How to Make Chocolate Chip Cream Cheese Pie

This heavenly rich dessert will melt in your mouth. It makes a great dessert for special guests or for special occasions. It will also satisfy your chocolate craving.

Difficulty: Easy

Instructions

Things You'll Need:

• (1) Box - (13.5 oz) Graham Cracker Crumbs
• 6 T. Granulated Sugar
• 3/4 Cup Butter, Melted
• 2 Packages (8 oz. each) Cream Cheese, softened
• 2/3 Cup Sugar
• 1/2 Cup Milk
• 1 Container (8oz.) Frozen Whipped Topping, Thawed
• 1 Cup Mini Chocolate Chips
• Mixer
• Mixing Bowls
• 10" Pie Pan

1. 
    
   Graham Cracker Crust

   Graham Cracker Crust: Combine graham cracker crumbs and sugar in a large mixing bowl. Stir in melted butter and blend thoroughly, making sure butter is evenly distributed throughout cracker crumbs. Pack mixture firmly in a 10" pie pan and press firmly to sides and bottom of pie pan, bringing cracker crumb mixture up sides to top edges of pie pan. Bake in a 350 degree oven for 10 minutes. Cool completely.

2. 
    
   Cream Cheese Filling

   Cream Cheese Filling: Beat softened cream cheese until very smooth. Gradually beat in sugar. Add milk until mixture is thoroughly blended. Fold in whipped topping and chocolate chips. Spoon into chilled graham cracker crust. Top with remaining chocolate chips.

3. Let set in refrigerator for at least 4 hours. Serve and enjoy.

Tips & Warnings

• Makes 6 servings.

[godgouchi]

on 10/8/2009 No diet for me this week!

[mvalora]

on 10/6/2009 Oh, this sounds so good! I will have to try this. 5*

[Nephilian]

on 10/2/2009 This chocolate chip cream cheese pie sounds incredible!

[deathbycherries]

on 9/27/2009 Oh my goodness! That looks so good! 5*

[bethany1202]

on 9/26/2009 WOW this looks like a delicious recipe! Thanks for adding more fat to my diet, but I am sure it will be worth it! LOL *sigh* 5 stars ... Also, thanks for the friend add!