How to Make Shrimp Gnocchi

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Shrimp Gnocchi is a great fast and easy dish to make. You can serve it for lunch or dinner. Gnocchi is made with potatoes, resembling the cavetelli. When adding the shrimp and Gnocchi to the red homemade sauce, it creates such a delicious flavor. The smell is out of this world. You can serve a toss side salad with this dish.
When choosing a glass of wine to serve with shrimp gnocchi, I suggest two types. 1 ) White Zinfandel
2 ) Chardonnay

Difficulty: Easy

Instructions

Things You'll Need:

frying pan
1 pound of shrimp
2 pounds of Gnocchi
1 onion
garlic
red sauce homemade or jar.
butter or margerine
strainer
cayanne pepper
( optional )
toss side salad
glass of wine

Step 1

You will need 1 pound of medium shrimp, peeled and cleaned.
Peel onion and garlic. ( diced )
Step 2

Drizzle some olive oil on the bottom of the frying pan on medium heat. Now add your shrimp, onion and garlic for 10 min.
Step 3

Add 5 cups of your homemade red sauce to your frying pan.
Take 3 tablespoons of butter and add that to your frying pan. The red sauce will turn to a light orange color.
Add 2 teaspoons of cayenne pepper to your frying pan.
Step 4

In your pot, fill water to cook gnocchi. When water comes to a boil, add gnocchi to it. In about 10 min, the gnocchi will be done. You can tell when it comes to the top of your pot. Drain and add to your red homemade sauce. Toss gently.
Step 5

( Optional)
A toss side salad
A glass of wine: White Zinfandel or Chardonnay