How to Make a Super Easy Chicken Casserole

This is a super easy chicken casserole that tastes great! A great recipe to impress your family and friends. Serve with a salad and some warm dinner rolls. Or use after Thanksgiving dinner with leftover turkey and stuffing.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 large chicken breasts, cooked and chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 package of stuffing mix
• 1 stick of butter, cut into chunks
• 9X13 inch casserole dish

1. Preheat the oven to 350 degrees.

2. Prepare the stuffing according to package directions. Place 1/2 of the stuffing on the bottom of a 9 x 13 inch casserole dish.

3. Evenly spread the chopped chicken over the stuffing mix in the casserole dish. Pour and spread the cream of chicken soup and the cream of mushroom soup over the chicken, as best as you can.

4. Pour the can of chicken broth over the cream of chicken and cream of mushroom soups. Spread the remaining stuffing on top of the soups. Dot with the chunks from the stick of butter.

5. Bake for 35 to 45 minutes or until brown on top and the casserole is heated through. Serve and enjoy!

[mvalora]

on 9/21/2009 A quick and easy recipe. And it sounds really good. Thanks!