eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Creamy Fettuccine Alfredo

Member
By fran77
User-Submitted Article
(0 Ratings)
Make  Creamy  Fettuccine   Alfredo
Make Creamy Fettuccine Alfredo

How to make Creamy Fettuccine Alfredo

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 2 sticks of butter softend, 2 cups whipping cream, 2 cups grated Parmesan cheese, 1 lb of fettuccine, a little salt and pepper, Fresh basil leaves.
  1. Step 1

    Place the butter in a large heatproof bowl. Using a wooden spoon or electric mixer set on low speed, beat until smooth. Add Parmesan cheese. Stir until well blended; set aside.

  2. Step 2

    Bring a large saucepan of lighty salted water to a boil. Add the pasta and cook accoring to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Addthe salt and pepper.

  3. Step 3

    Divide the pasta between 4 serving plates. Quickly slice thebasil into shreds to equal 1/4 cup. Sprinkle shredded basil over each serving. serve immediately. This is really fast and easy to make. Ihope you enjoy it. I love pasta dishes. For a quick and speedy supper thats full of flavor, try strands of fettuccine coated in creamy Parmesan sauce perfect pasta in minutes

Tips & Warnings
  • Creamy Fettuccine Alfredo easy to make

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink