Things You'll Need:
- 16 cherry tomatoes
- 1 lb. bacon
- 1/2 cup mayonnaise
- 3 Tbsp. Parmesan cheese, grated
- 1 tsp. dried chopped parsley
- Skillet
- Bowl
- Paper towels
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Step 1
In the skillet, cook the bacon till crispy and then crumble it. Set aside for later use.
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Step 2
Cut a thin slice off the top of each cherry tomato. Scoop out the pulp and seeds, discard the pulp and seeds. Place the tomatoes cut side down on a paper towel to drain.
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Step 3
In the bowl, mix together the bacon, mayonnaise, Parmesan cheese, and parsley. Stir. Gently spoon into the cherry tomatoes. Place on a plate and put in the refrigerator to chill until ready to serve. Serve on a platter.












Comments
zhanna said
on 9/21/2009 nice recipe, thanks