How to Make Cole Slaw Just Like KFC

Like KFC's cole slaw? You'll love this EASY recipe!

Try this crisp, tangy cole slaw recipe for yourself, and you'll be sure the Colonel's secrets somehow got out!
Cole slaw goes great with so many main dishes- from a fancy baked ham, to hot dogs and burgers or steak, or enjoy it alone for a healthy vegetarian lunch. And, don't forget to serve it the next time you make fried chicken!
Yields about 8 side servings.

Things You'll Need

• 8 cups finely chopped cabbage
• 1/4 C carrot, shredded
• 1/3 C sugar
• 1/2 t salt
• 1/8 t pepper
• 1/4 C milk
• 1/2 C mayonnaise
• 1/4 C buttermilk
• 1 1/2 T white vinegar
• 2 1/2 T lemon juice
• A food processer or mini food chopper is helpful, but not necessary

Instructions

1. Cut cabbage and carrots into very small pieces, no larger than grains of rice. I prefer to practically shred the vegetables in a mini food chopper.

2. In a large bowl, combine: sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
   Mix well, until smooth.

3. Add the cabbage and carrots to the creamy cole slaw dressing mixture. Mix very well. Cover and refrigerate for at least 2 hours before serving, as this will marry and enhance the flavors.

   Best served chilled.
   Stored in a tightly covered dish, this cole slaw will keep for up to 5 days.

Tips & Warnings

• Look for my eHow recipe: How to Make Extra Crispy Fried Chicken Just Like KFC's!