Things You'll Need:
- Turkey London Broil (boneless turkey breast)
- Barbecue Sauce
- Liquid Smoke
- Slow Cooker
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Step 1
Put barbecue sauce and liquid smoke into the slow cooker. Place turkey on top of the sauce.
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Step 2
Put more sauce on top of the turkey and cook on low for 4 - 8 hours. Check for doneness after 4 hours by pulling some of it apart with a fork. If not shredding easily, cook it for another hour or two. Cooking it more won't hurt it as long as there is enough sauce to cover the meat.
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Step 3
Shred the turkey using two forks. Add more sauce as needed to get the consistency you like.












