Things You'll Need:
- Paper bag
- Banana
-
Step 1
Pick fully-grown green tomatoes from the tomato plant.
-
Step 2
Wash tomatoes thoroughly with cool water. Set aside on a towel to dry.
-
Step 3
Place one ripening banana inside a paper bag. Make sure tomatoes are dry. Add tomatoes to the same paper bag. Ripening bananas contain the ripening gas, ethylene. This gas will aid in ripening tomatoes.
-
Step 4
Fold bag over and place in a dry, dark place such as a cupboard.
-
Step 5
Check on tomatoes every few days until tomatoes are lucious, red and ready to eat.















