Things You'll Need:
- Quality Produce
- Paring Knife
- Scrap paper or newspaper
- Large needle and string
- envelopes or storage bags
- Air-tight container
- Pen for labeling
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Step 1
Pulpy produce seeds, such as these tomatoes can be placed on a towel to dryChoose good, mature produce free of abnormalities, even over-ripe or damaged produce works well. The genetic quality is what's important.
Carefully slice the produce to reveal the seeds within. -
Step 2
Mature peas or beans, once dried can be shelled out of their pods and stored in an envelope or baggie.Scrape the seeds onto the paper, or towel to dry thoroughly, usually two to three days. Snap beans or peas can be hung to dry in a sunny window or airy pantry using the needle and thread to create a "necklace" of bean pods. Peas and beans take longer to dry, usually one to two weeks.
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Step 3
Save collected seeds or purchase end of the year bargain seeds for next year's garden.Label the envelope or baggie with veg. name and date. Store the envelope in an air-tight container in the freezer. Seeds stored in the freezer with stay viable for a couple of years.








