How to Buy a Commercial Oven
Buying a commercial oven involves more considerations than a home oven. You want to research carefully, because sporadic disruptions or a breakdown can wreak havoc with your business. Choosing the best commercial oven is a matter of keeping your needs in mind while maintaining a focus on the quality of the unit. As you research, you will want to keep several considerations in view.
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Instructions
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Check into a combination commercial oven. Some manufacturers produce models that not only bake and broil but also steam, roast and grill. Higher-end models even sport separate compartments that will allow all three at once.
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Opt for a commercial convection oven whenever possible. In a restaurant setting, you want your oven to cook as quickly as possible, and the fans in convection ovens can significantly reduce cooking time for many dishes, thereby serving your customers more quickly. Long-waiting customers are seldom satisfied.
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Make sure the racks are sturdy and can accommodate standard pan sizes. Keep in mind that the racks must not only support the pans but the weight of the food. Commercial ovens will deal with a large amount of food. This is especially true if you will use deep pans and cook many casseroles and braised dishes.
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Get a well-insulated oven. This will prevent heat from escaping, making your oven much more efficient, but will also help you maintain a constant temperature --- essential in ensuring reliable cooking times and consistent results.
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Tips & Warnings
Always consider the warranty. You want the best you can find.
A used commercial oven will mean big savings, but you must have it thoroughly checked to ensure it is in good working order.
Whether you choose gas or electric, you will need to ensure it is NSF certified. This will keep you in compliance with all health and sanitation standards.
References
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