How to Make Creamy Pumpkin Dip

Member

By KaraDiablo
User-Submitted Article

Article Rating: (4 Ratings)

Pumpkin dip

Cool breezes and changing colored leaves. Bring to mind the craving for warm and cozy treats. Creamy Pumpkin dip combines the flavors of the harvest season with sweet enjoyment. Be it for a snack, dessert or holiday dish.

Difficulty: Easy

Instructions

Things You'll Need:

1 16oz Can of Pumpkin
1 8oz of Cream Cheese
1tsp Nutmeg
1tsp Vanilla
½ tsp Cloves
3 tsp Cinnamon
½ cup Brown sugar
Large mixing bowl
Electric Mixer
Dippers

Step 1

In a large mixing bowl. Place room temperature cream cheese, and ½ cup tightly packed light or dark brown sugar. With electric mix slowly begin to cream the two ingredients together. Add vanilla
Step 2

Continue mixing and slowly begin to add 1 16 ounce can of plain pumpkin puree. add 1 teaspoon nutmeg, ½ teaspoon cloves, 3 teaspoons of cinnamon. Or use 3 teaspoons of pumpkin pie spice or to taste.
Step 3

Place mixture into serving container . You could try using a cleaned out hallow pumpkin it is a fun and creative way to make this dessert dipper stand out from the crowd. But feel free to use whatever you like.
Step 4

Now place mixture into the refrigerator for at least one hour to allow the dip to absorb the flavors and set. To create a rich decadent flavor.
Step 5

Serve with your choice of tasty dippers such as
ginger snap cookies, vanilla wafer cookies, plain animal crackers, graham cracker, or buttery Ritz cracker, apple wedges or serve on plain toast.
Step 6

How ever you decide to enjoy this fast and easy harvest dessert remember to share the love
This recipe is perfect for, Halloween, Thanksgiving, Christmas, pot luck, work share, or as a perfect pumpkin pie substitute.