How to Pumpkin Cornbread

Who doesn't love cornbread? This delicious and easy pumpkin cornbread tastes great and is a unique cornbread recipe. This cornbread would taste delicious as a cornbread stuffing or just on its own with whipped honey nut butter.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 tablespoons unsalted butter, divided 1 medium onion, finely chopped 1 cup yellow cornmeal 2/3 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ¼ teaspoo

1. Preheat oven to 400 degrees. Heat one tablespoon butter in a small nonstick skillet over medium heat. Add onion; sauté for five minutes or until softened and golden-brown.

2. Combine cornmeal, flour, baking powder and soda, salt and pepper in a large bowl. Combine honey, pumpkin puree, eggs, buttermilk and onion in another bowl.

3. Place remaining three tablespoons butter in a 9x9x2-inch square baking pan. Place in oven until butter is melted. Swirl pan to coat with butter. Pour butter into pumpkin mixture; stir to combine. Add pumpkin mixture to dry ingredients. Stir just until evenly moistened. Pour into pan; smooth top.

4. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Serve warm, cut into squares. Makes 9 servings.

Resources

• Oatmeal Pumpkin Muffins
• Honey Nut Butter

[kims3003]

on 11/18/2009 sounds just wonderful

[jaredsgirl]

on 9/28/2009 Pumpkin cornbread sounds so delicious. Thanks for the easy, yummy recipe! 5*