How to make Japan sushi

How to make sushi?

There are various types of sushi. One of the easiest ways is the same in the making sushi or Maki sushi roll. In order to produce sushi will want (seaweed sheets), rice, rice vinegar, pickled ginger and wasabi (Japanese horseradish). No matter whether you use raw fish, or a mixture of vegetables, sushi manufacture the same.

Difficulty: Easy

Instructions

1. Put bamboo napkin on the table. Help want to insert (algal species) shining side swipe.
   
   Moisten your hands a little rice vinegar with acidified water.

2. Prepared sushi rice leaf in the center wants to spread. Forefinger spread the desired amount of Japanese horseradish on rice, starting from one end, and after applying the midle to the next tip. At the bottom, leave a small film, a blank of rice and leave the top of a much wider band without rice. In the middle of rice press the shallow channel, so you can add vegetables or raw fish.
   
   Place the raw fish or vegetables, pressed into the channel
   
   Lift up the napkin and press the closest you want to its leaf rim, make a strong coil.

3. Take the edge of the napkin in front of you and turn that sutvirtintumėte coil. Hot-rolled coil and all if necessary use the little water that make stronger edges. Ritinėjant sushi scroll back and forth, it takes a better shape.
   
   Before the supply of sushi scroll Slice crosswise into disks.
   
   Puting it in water it is advisable to eat sushi in soy sauce mixed with a little wasabi and pickled ginger snack.