Things You'll Need:
- 6 qt. cook pot
- Cutting board
- Knife
- Measuring spoons
- Ingredients as listed
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Step 1
Boil approximately 6 lbs of chicken 40 minutes or until done; remove from bone and setaside until later. Cut up 1 lb of cooked link sausage into 1/2" pieces and setaside.
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Step 2
Add to cook pot the chicken stock left from boiling the chicken and water combination to equal total of 3 quarts. Add and dissolve 3 heaping tablespoons of medium or dark roux. Roux can be purchased pre-made in jar or can be made by browning flour in equal parts of oil in skillet.
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Step 3
Add: 1 large chopped onion; 1 green chopped bell pepper; 2 stalks of chopped celery or 1/2 tsp celery seed as substitute; 4 cloves chopped garlic or 3/4 tsp garlic powder as substitute; 1 tbsp Worcestershire Sauce; 2 cups chopped okra(optional); 1-1/2 tsp salt; 1-1/2 tsp of Cajun or Creole seasoning, any brand, adjust amount of Cajun seasoning to suit tolerance for spicy taste.
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Step 4
Add sausage to other ingredients, bring to boil and allow to simmer on low for 1 hr. Add pre-cooked chicken last 10 minutes of cooking time. Serve over rice and sprinkle with File' to add that extra special taste. Serves 8 to 10 people. (John 3:16)
