How to Make 7 Layer Mexican Bean Dip

Using a brightly colored tray or platter makes the dish look festive.

Seven layers of deliciousness are what gets your guests talking -- and eating! Seven layer Mexican bean dip is a quick and easy fail-safe party favorite. After you have bought all the ingredients, it takes no more than five minutes to finish this mouth-watering dip. Even reluctant cooks or those lacking kitchen confidence can whip up this dish with ease. No oven, mixer or other befuddling appliance required!

Things You'll Need

• Tray or platter
• Spoon
• Knife
• 2 cans refried beans
• 1 small container guacamole
• 1 small container sour cream
• 1 can diced tomatoes, drained
• 2 cups shredded lettuce
• 1 package grated sharp cheddar
• 1 small can black olives

Instructions

1. Spread the refried beans on a platter with a spoon to create the bottom layer of the dip. Use a knife to smooth the top.

2. Spread a layer of guacamole on top of the beans.

3. Spread a layer of sour cream on top of the guacamole.

4. Layer the diced tomatoes on top of the sour cream.

5. Layer the two cups of shredded lettuce on top of the tomatoes.

6. Sprinkle a thick layer of sharp cheddar on top of the lettuce.

7. Layer the black olives on top of the cheddar.

Tips & Warnings

• Provide a bowl of chips or crackers near the dip for your guests to enjoy.

References

• "Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More From Rancho Gordo"; Steve Sando, et al.; 2008

Resources

• Better Homes and Gardens: How to Create a Mexican Patio Party