Have you ever been to a state fair and had handmade hot scones? You know the ones, the Fisher Original Fair Scones. If you don't want to wait a full year for Fair season to start before enjoying there delicious treats, read on.
Things You'll Need
- A conventional Over
- Fisher original Fair Scone mix
- Raspberry Jam (Strawberry works also)
- Cold water (3/4 cup + 2Tbsp.
- Measuring cup
- Baking Sheet
- Medium mixing bowl
- Very thing spatula of biscuit cutter.
- White flower to cover preparation surface (you can use some of the Scone mix, but why would you?) ;-)
Preheat your over to (425) degrees Fahrenheit
Make sure you have a clean flat surface to prepare the scones
Combine the Fisher original Fair Scone mix and water together in the mixing bowl. Stir the mix and water together with a fork until blended. The dough with be slightly sticky.
Knead the dough (5-6) times on a flowered board of table, folding the dough into itself each time.
Divide the dough into (3) equal pieces. Pat each of the pieces into a (5") inch diameter dome, with the center slightly higher then the outer edges.
Cut each of the domes into (4) even wedges. Place the scones on an ungreased baking sheet.
Bake the scones (10-12) minutes or until the surface becomes slightly golden brown.
Use a simple butter knife to split the scones through the middle then stuff them with the butter and jam.
Tips & Warnings
- Thicker, more tart jams work best.
- Have your butter and jam ready. The scones are best eaten right out of the oven.
- May sure not to over knead the dough
- Do not bake too long.
How to Make Scones
Scones are a bread that's like a biscuit. People often cut them into wedge shapes before baking, but you can also make...