Things You'll Need:
- A conventional Over
- Fisher original Fair Scone mix
- Butter
- Raspberry Jam (Strawberry works also)
- Cold water (3/4 cup + 2Tbsp.
- Measuring cup
- Baking Sheet
- Medium mixing bowl
- Very thing spatula of biscuit cutter.
- White flower to cover preparation surface (you can use some of the Scone mix, but why would you?) ;-)
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Step 1
Preheat your over to (425) degrees Fahrenheit
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Step 2
Make sure you have a clean flat surface to prepare the scones
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Step 3
Combine the Fisher original Fair Scone mix and water together in the mixing bowl. Stir the mix and water together with a fork until blended. The dough with be slightly sticky.
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Step 4
Knead the dough (5-6) times on a flowered board of table, folding the dough into itself each time.
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Step 5
Divide the dough into (3) equal pieces. Pat each of the pieces into a (5”) inch diameter dome, with the center slightly higher then the outer edges.
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Step 6
Place the scones on an ungreased baking sheet.Cut each of the domes into (4) even wedges. Place the scones on an ungreased baking sheet.
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Step 7
Surface should become slightly golden brown.Bake the scones (10-12) minutes or until the surface becomes slightly golden brown.
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Step 8
Stuff them with the butter and jam.Use a simple butter knife to split the scones through the middle then stuff them with the butter and jam.
