How to Make Teriyaki Chicken Wings

MMMMMMMMMMM!!!!!!!!!!!!!!
OH MYLANTA. I LOVE TERIYAKI CHICKEN WINGS.
THEIR WONDERFUL. MAKE MY MOUTH WATER JUST THANKIN ABOUT 'EM.

Difficulty: Easy

Instructions

Things You'll Need:

• 36-40 PEICES CHICKEN
• 1 CUP SOY SAUCE
• 3 TABLESPOONS SUGAR
• 1/2 CUP WHITE WINE
• 2 CLOVES MASHED GARLIC
• 1/2 CUP OIL
• 1 TEASPOON ACCENT
• DASH OF GINGER

1. GET YA' ABOUT 36 TO 40 PIECES OF CHICKEN.
   1 CUP SOY SAUCE.
   THEN 3 TABLESPOONS SUGAR.
   1/2 CUP WHITE WINE.
   2 CLOVES MASHED GARLIC.
   1/2 CUP OIL.
   1 TEASPOON ACCENT.
   AN THEN WE NEED A DASH OF GINGER

2. PUT THE CHICKEN IN A CASSEROLE DISH. LAID OUT ALL PERTY A NEAT.
   GET YA' A BOWL AND MIX UP ALL THE INGREDENTS LISTED HERE, EXCEPT THE CHICKEN, OF COURSE.
   NOW ONCE YOUR DONE MIXIN' UP EVERYTHING, WE TAKE IT AN POUR IT OVER THE TOP OF THE CHICKEN.
   PUT COVER OVER IT AND PLACE IT IN THE ICEBOX TO LET MARINATE FOR AT LEAST 2 HOURS, OR OVERNIGHT.

3. WHEN YOUR ALL DONE MARINATIN'. TAKE THE CASSEROLE DISH OUT OF THE ICEBOX, AND PUT IN OVEN COVERED WITH ALUMINUM FOIL, AT 350*F, FOR AROUND LET'S SAY 45 MINUTES.
   NOW WE WANT TO REMOVE THE COVER. WE'RE GONNA' TURN THE CHICKEN, AND LET BAKE WE'LL SAY 30 MINUTES MORE, OR UNTIL DONE.
   REMOVE AN SERVE,

Tips & Warnings

• SERVED GREAT OVER FRIED RICE WITH STEAMED VEGETABLES.

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on 9/17/2009 oh boy do i love chicken!! this is wonderful.