Things You'll Need:
- red peppers
- range stove top
- wood stove (optional)
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Step 1
Upon purchasing red peppers make sure hat there are no blemishes and the pepper is firm.
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Step 2
wash the red pepper and towel dry.
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Step 3
Turn on the flame to your stove top range to high.
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Step 4
Set the red pepper on top of the open flame. You must have a range stove top and ceramic one will not do.
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Step 5
Let the red pepper turn black and turn the re pepper until most of the red pepper has turned black.
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Step 6
Once the whole red pepper has turned black ( this should take approximately five minutes)turn off the flame and with tongs carefully remove the red pepper from the stove top.
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Step 7
Place the pepper on a plate and let it cool to the touch.
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Step 8
Once the red pepper has completely cooled slice the red pepper into diagonally strips. Use your own judgment as to how thick you want the strips to be.
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Step 9
Take a knife and gently scrape off the black on the red pepper making sure that there pepper is still intact. I like to leave a small portion of the black on my red pepper.
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Step 10
Serve your quick fire roasted red peppers with a green garden salad or serve on top of slices of warm garlic or Italian bread.
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Step 11
Now wasn't that easy? Enjoy
