Things You'll Need:
- cupcake tin
- cupcake papers
- oven
- Mixing bowl/mixer/utensils
- 1-3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/3 cup applesauce
- 2/3 cup creamy peanut butter
- 3 large eggs
- 1/2 teaspoon vanilla
- 1/2 cup sour cream
- chocolate chips
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Step 1
Preheat oven to 375 degrees. Line muffin tin with cupcake papers. In medium bowl, whisk together flour, baking soda, baking powder and salt. Set this bowl aside.
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Step 2
With an electric mixer cream together the butter and sugar on medium-high speed until fluffy. Reduce speed to low and add peanut butter until mixed.
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Step 3
Add eggs one at a time. Scrape down sides of bowl when necessary. Add vanilla and mix. Add flour mixture gradually and mix just until combine. Mix in sour cream.
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Step 4
Fill each lined cup halfway with batter. Sprinkle 5-6 chocolate chips along the top of the cupcake batter. Bake for 15-20 minutes. Insert a toothpick into the center of a cupcake and if it comes out without batter on it, the cupcakes are done. Remove cupcakes from tins and allow to cool on cooling rack.
Comments
maryladd said
on 10/25/2009 love this recipe on peanut butter choc chip cookies..thank you..recommended you and rated you 5 stars
geographee said
on 10/5/2009 I'm scared if I starting making these I would never leave the house! lol
paulo55 said
on 10/4/2009 Nice recipe. Great tips. It sounds delicious! 5*
southerngirl09 said
on 10/2/2009 Thanks for sharing your recipe for peanut butter chocolate chip cupcakes. Adding to favorites. 5*
lilypjmom2122 said
on 9/22/2009 These sound sooo good!I'll add this one to my favorites to save for later:) 5*:)