How to Make Hot Pepper Sauce

Hot pepper sauce is easy to make and delicious to eat. It can be added to a number of dishes from scrambled eggs to soups and stews. You can use any kind of peppers you like, depending on how hot you can stand it. It keeps well when stored in a cool, dark place and can easily be made even more exciting by adding an extra few ingredients.

Things You'll Need

• 6 peppers, minced
• 6 ozs. tomato paste
• 1-½ cups white vinegar
• 1 clove garlic, minced
• 1 tsp. white vinegar
• 1 tsp. ground black pepper
• 1 tsp. lime juice
• Large skillet
• Spoon
• Glass jar with lid

Instructions

1. Heat the olive oil and sauté the peppers and garlic.

2. Stir in the tomato paste and half the vinegar.

3. Heat to a low boil and add the rest of the ingredients while stirring.

4. Allow to cool then put in sealable jar.

Tips & Warnings

• Tips for choosing peppers Mild: Bell Anaheim Ancho Medium: Jallapeno Chipotle Serrano Hot: Habanero Aji Pequin

References

• Peppers and Their Strengths