How to Prepare Parsnips
Parsnips are very versatile vegetable. Much like a potato, you can cook parsnips in a nearly infinite number of ways. They are a root vegetable that looks much like a giant, washed out carrot, but that is where the similarity stops. They taste a lot like a sweet radish. Alone or mixed in a dish, parsnips are good at taking on the flavors or seasonings you introduce into the dish. Preparing them for cooking is fairly routine. Does this Spark an idea?
Instructions
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Preparing Parsnips for Cooking
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1
Peel the parsnip. If the parsnip still has its stem, you can use this to hold onto while peeling. Peel down and away from the top of the parsnip. You can peel directly into a trash can or into a plastic bag if you want to save the peels for composting. Do not peel into the sink expecting to send the peels down the disposal. This could clog your sink. Rinse the peeled parsnip.
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2
Core the parsnip. Using the knife, cut off the top of the parsnip then cut it in half lengthwise. Cut it twice more so there are four pieces. You will see where the woody core stops and the meat of the parsnip begins. There is a line. Run the knife along the line; it will follow the shape of the parsnip. Some young parsnips do not require this step, but larger ones always do.
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3
Cut the parsnip to size. How you will prepare it will determine how you will cut the parsnip. Cutting it into uniform chunks is fine for boiling. If you are going to saute them, straws or smaller pieces are recommended.
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Tips & Warnings
Parsnips can be prepared a variety of ways. If you try one recipe and do not like it, try another preparation. Chances are you will find a way to cook parsnips that suits you.
References
Resources
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