How to make Healthy Dried Apricot Clove Syrup

Dried Apricot Clove Syrup is very easy to make and a nice, healthy change from serving maple syrup on pancakes, waffles or crepes. The best part is that the syrup will keep in the refrigerator for up to one month after preparation. I hope you try and enjoy my recipe for Dried Apricot Clove Syrup.

Difficulty: Easy

Instructions

Things You'll Need:

• Dried Apricots
• Cloves
• Sugar
• Lemon
• Water
• Blender

1. Into a heavy cooking pot add the following ingredients: 1 cup of thinly sliced dried apricots, 1 cup of sugar, the juice of 1 lemon, 4 cloves and 4 cups of water. Bring this mixture to a rapid boil. Reduce heat to medium until apricots slices are softened.

2. Simmer the syrup on low for 1 hour. When the cooking process is finished remove the 4 cloves and discard.

3. In a blender, puree the syrup until the apricots are blended smooth. This step should be quick, but the syrup will be thick.

4. If the syrup is too thick, add a small amount of water and re-boil. Refrigerate this healthy syrup until ready to serve.

Tips & Warnings

• Microwave cold syrup for twenty seconds before serving.
• This recipe for Healthy Dried Apricot Clove Syrup makes 2 cups.

[seagems]

on 10/5/2009 Sounds yummy !! Thanks for sharing the receipt.

[SarahElizabeth]

on 10/5/2009 This sounds delicious! I will have to make it soon for my family.

[vintage]

on 9/21/2009 good article

[eyota53]

on 9/14/2009 This sounds really good.I will try it this weekend! Thanks for the New recipe!! 5 stars

[soanyway]

on 9/13/2009 Opps! I have recomn'd you. Pay it forward to all! ;-)