Things You'll Need:
- 4 lb of pork spare ribs
- 1 medium onion
- 2 teaspoon of salt
- 1/2 teaspoon of salt
- Sauce:
- 1/2 cup vinegar
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoon diced onions
- 1 teaspoon lemon juice
- 1/2 teaspoon ground mustard
- 1 clove garlic minced
- dash of cayenne pepper
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Step 1
Cut the spare ribs into smaller pieces. Cut them to your preference of serving size, or to fit your kettle or Dutch oven.
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Step 2
Place the ribs into the kettle or Dutch oven. Quarter the onion, and throw it in.
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Step 3
Sprinkle the contents with the salt and pepper.
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Step 4
Put enough water in the kettle to cover the contents.
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Step 5
Bring the water to a boil, then reduce the heat.
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Step 6
Cover the kettle, and allow the spare ribs to simmer for about 1 1/2 hours.
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Step 7
While the spare ribs are simmering, prepare the sauce.
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Step 8
In a medium to large saucepan mix all of the sauce ingredients together.
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Step 9
Simmer the sauce on low heat for about on hour. It will thicken. Make sure to stir it occasionally.
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Step 10
Remove the ribs from the kettle, and place them on a broiler pan.
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Step 11
Brush the ribs with the sauce and broil 5 minutes on each side. Be sure to brush on more sauce as the spare ribs are broiling.
