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Step 1
Begin by taking an inventory of everything that you have. This can be a surprisingly helpful way to create a plan for the entire organization process. It is much easier to organize a kitchen cupboard when you are sure of everything that you need to fit inside it.
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Step 2
Eliminate anything that you do not use or will never use. If you have a bottle of cherry plum vinegar or some other item that you bought for a recipe three years ago and are likely to never use again, it may serve you best to eliminate it from the kitchen cupboard entirely. If you think you may use it again, store it in the kitchen pantry. Otherwise, give it away or discard it to make room for other items.
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Step 3
Place your most commonly used items up front. It just makes good sense to ensure that the items that you are going to be moving in and out of the kitchen cupboard with the highest frequency are also the easiest and quickest to get to. Keeping them up front ensures that you will not have to go hunting for them each time you need to pull them out for something. The exception would be large items that you can easily reach over other items for. Those are best kept in the back.
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Step 4
Take your less used items or larger items and place them in the back. Since they are going to be used so infrequently, having to take a bit of time to hunt for a less used item is going to be much less of an inconvenience than it would be for a more common one. Large items are easily visible over others, and do not suffer by being placed in the back of the kitchen cupboard.














