How to Make a Blue Cheese Ball

Cheese balls are a favorite holiday item. A blue cheese ball is one that isn't always as popular. But if you love blue cheese, you should give this a try.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 oz blue cheese
• 8 oz cream cheese
• 1 tsp lemon juice
• 2 tbsp chives
• 1 tsp garlic powder
• 1 1/2 tsp Worcestershire
• 1/8 tsp salt
• 1/8 tsp pepper
• hand mixer
• parsley or nuts to cover the finished cheese ball
• Saran Wrap

1. 
    

   Take the an 8 oz package of cream cheese and put it in a medium mixing bowl. Let it soften to room temperature.

2. Now add the blue cheese, lemon juice, chives, garlic powder, Worcestershire, salt, and pepper into the bowl.

3. 
    

   Beat until well blended with the hand mixer.

4. Roll the mixture into a ball shape.

5. Roll the cheese ball in parsley or nuts. Make sure to cover the entire surface.

6. Place the ball in a bowl lined with Saran Wrap. Twist the extra plastic wrap together at the top of the bowl.

7. 
    

   Allow the cheese ball to sit in the fridge overnight before serving. It allows the flavors to blend together better.

8. Serve with fresh cut vegetables, crackers, or chips.

Tips & Warnings

• Be sure to allow extra length with the Saran Wrap so you can twist the top of it.
• Must love blue cheese.