Things You'll Need:
- 1/2 shot butterscotch schnapps
- 1/2 shot Bailey' s® Irish cream
- shot glass
- spoon
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Step 1
First you must set out your shot glasses so they are ready. For frosted glasses you can either put the glasses in the freezer for about 30 minutes or you can run very cold water over the glasses for a few seconds.
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Step 2
Pour in the butterscotch schnapps. The shot glass should be half full. The schnapps is the heavier liquer so it will set at the bottom.
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Step 3
Next you should take your spoon and hold it against the side of the side of the glass. Slowly pour the Irish cream over the spoon. This should keep the liqueurs separated. This liqueur is lighter and will float on the other liqueur.
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Step 4
Drink and enjoy. If the liqueurs mix it's ok it still taste great.









