Things You'll Need:
- Microwave
- Water
- Paper towel
- Fork
- Microwave safe dish
- Sweet potato(s)
- Knife
- Butter or margarine
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Step 1
Wash sweet potato well with warm water and pat dry with paper towel.
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Step 2
Using fork, poke holes through the skin of the sweet potato. Poke several holes circumferentially on the potato. This allows the steam to escape as the potato cooks so that it doesn't explode in the microwave.
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Step 3
Place potato in microwave-safe baking dish (glass). Don't put metal in the microwave! It will spark and possibly start a fire!
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Step 4
Set microwave on high for 6-8 minutes depending on the size of the potato itself. The smaller ones cook in 6 minutes, larger in 8 minutes.
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Step 5
When cooking cycle is complete, using paper towel, give the potato a gentle squeeze. If it "gives" your potato is done. If it is still hard, cook for 1-2 minutes more until it softens.
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Step 6
When potato is cooked allow to sit for 3-5 minutes. This allows the potato to release a little of the steam and makes it easier to handle.
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Step 7
Using the knife, cut a slit in the top of the potato and add butter or margarine. Viola! You now have a baked sweet potato! Enjoy!














Comments
valeriedm34 said
on 9/16/2009 Sounds easy! Thanks!! 5*
lotsnmore said
on 9/14/2009 I love sweet potatos, Thanks!
mommyhen42 said
on 9/13/2009 I really love sweet potatoes but never thought to do them in the micro... I should have since I often do baked potatoes that way.... Great article!
believeinfamily said
on 9/13/2009 Great article on making sweet potatoes in the microwave. I love sweet potatoes. I'll probably make them more often now that I don't have to wait so long for them to cook in the oven! 5*
sonni57 said
on 9/11/2009 I love sweet potatoes thanks for the good recipe.