How to Make Spice Pineapple Mousse

This is a quick dessert that will be a crowd pleaser for any event or social gathering. It's a great light and refreshing summer dessert that will go along with any meal. It's so simple to make you can even get your kids involved.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 6 oz can frozen pineapple juice
• 1/2 tsp nutmeg
• 1 tsp vanilla
• 1.2 cup sugar
• 1 cup whipping cream (1 pint)
• 2 egg whites
• maraschino cherries
• pineapple slices
• favorite nuts
• 7-8 parfait glasses or small cups

1. Thaw the pineapple juice. Add the nutmeg, vanilla and sugar into the juice. Blend the ingredients thoroughly until all evidence of the spices have dissolved.

2. Fold whipping cream into mixture. Do not over mix. The end result should look like a beautiful yellow billowy cloud.

3. Add beaten egg whites(soft)until mixture is thoroughly blended. Be careful not to over mix.

4. Place the mixture unto 7-8 small cups or parfait glasses. Freeze overnight.

5. Remove from freezer approximately 1/2 before serving. Add additional whip cream for topping if desired. Top with maraschino cherries, sliced pineapple or favorite nuts.

6. Go ahead and give this recipe a try and impress the heck out of everybody!