Things You'll Need:
- 9x13 baking dish
- 5 packages of Philadelphia cream cheese
- 5 cans Hormel chili
- 1 16oz bag of Kraft shredded Cheddar cheese
- 1 to 2 Bags of Tortilla chips
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Step 1
Philly Cream CheeseTake out the 5 packages of cream cheese from the refrigerator and let stand on the counter until soft. Once they are soft turn the oven on to 350. Then take your clean 9 x 13 baking dish and start spreading the cream cheese on the base and go up half way on the sides of the dish. Try to make it as even as possible.
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Step 2
Open the cans of your Hormel chili or if you make your own you can use that too. Pour chili over the cream cheese and spread it around evenly so all areas are covered.
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Step 3
CheeseNow open the package of shredded cheddar cheese. If you like you can buy the bricks and shred it yourself because sometimes the bricks are on sale and you can save some money. Spread the cheese evenly over the whole dish to make a nice thick layer of cheese. Now its time to put it in the oven. Cook at 350 degrees for about 15 to 20 minutes. Don't under cook it. Watch for the cheeses to bubble or turn brown then you know its done.
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Step 4
Tortilla ChipsOnce its done baking pour some tortilla chips in a bowl and serve. Trust me your family and friends will ask you to make this often so keep this handy. Enjoy and Bon Appetite.













Comments
brabbit said
on 12/26/2009 This sounds like a great appetizer. 5* I'm going to try this.
lisamux said
on 12/20/2009 Oh, YUM! Will have to try this- my husband will LOVE it, I'm sure-thanks!
southerngirl09 said
on 12/14/2009 Thanks for sharing your recipe for cream cheese and chili dip. Sounds like a winner. 5*
tonythom said
on 12/13/2009 Sounds very tasty. I'll have to give it a try. 5* and a recommendation.
pestopizza said
on 12/12/2009 Sounds great for a party! 5* and recommend.