How to Make Chai Tea Lattes

Chai is the word for tea in numerous countries around the world. It typically refers to a strong, black tea that is combined with spices and a sweetening agent, such as sugar or honey. Adding milk to chai tea will result in a chai tea latte, which is substantially creamier than the original. The spices in chai tea work as a digestive aid, and may have a soothing effect on the body and mind.

Things You'll Need

• ¼ inch ginger root
• Medium saucepan
• 1 tbsp. black tea leaves
• ¼ tsp. ground cinnamon
• ¼ tsp. ground cardamom
• 3 whole cloves
• Strainer
• 1 tsp. condensed milk
• 4 tsp. granulated sugar
• Mug or coffee cup

Instructions

1. Cut the ginger root into thin slices, and bring 1 cup water to boil in a medium saucepan over high heat. Remove from heat and add tea, cinnamon, ginger, cardamom and cloves.

2. Allow the mixture to simmer for 3 minutes. Use a strainer to separate the tea from the solid ingredients. Discard the spent spices.

3. Add the milk, and heat the chai tea back to a simmer over medium-low heat. Add the sugar, and stir until it completely dissolves.

4. Fill a mug with boiling water, and allow it to stand for 30 seconds. Pour the water out, and add the tea directly to the mug. Serve the chai tea latte immediately, or allow it to cool for 1 to 2 minutes first.

Tips & Warnings

• If an espresso machine is available, steamed milk can be added to the chai tea latte before serving to enhance texture, appearance and flavor. Ceylon or Darjeeling tea leaves work well for making chai tea lattes, although any black tea leaves may be used. Purchase the loose leaves in well-stocked grocery stores or specialty food stores.

References

• What is Chai?
• The Healing Kitchen: From Tea Tin to Fruit Basket, Breadbox to Veggie Bin; Ellen Michaud; 2006