How to Make Cranberry Jelly Homemade

Cranberry jelly is a wonderful addition to your thanksgiving table or at any time of the year if you have a fondness for cranberries. It has always been a family tradition in our home and can easily be with yours too. With this simple to follow recipe you can make this homemade treat anytime of the year.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 Cups Cranberries
• 1 Cups Sugar
• 1/2 Cup Water

1. Rinse off your cranberries using cool water and then place in a medium sized saucepan over medium/high heat.

2. Immediately add in your water and your sugar.

3. When the water begins to boil place a lid on your saucepan and allow your cranberry jelly mixture to boil, covered, for 10 minutes.

4. Remove lid, skim the top of your cranberry jelly mixture and then fold cranberries into a wet Clay or a.k.a. earthenware mold. As long as it is coated with a non-porous glaze.

5. Allow the homemade jelly to harden - chill if desired and serve when ready!