Things You'll Need:
- Suet, shortening or lard
- Heavy bottomed saucepan
- Spoon
- Peanut butter
- Flour
- Cornmeal
- Oats, nuts, birdseed, small pieces of fruit
- 8x8 inch pan
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Step 1
Melt 1 cup of suet, shortening or lard in a large, heavy bottomed saucepan over low heat.
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Step 2
Add 1 cup of plain or chunky peanut butter. Stir until the peanut butter is melted and has incorporated into the suet.
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Step 3
Measure 1 cup of plain flour and 3 cups of cornmeal into a bowl. Mix thoroughly. Stir into the mixture in the saucepan.
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Step 4
Choose which nuts, grains or fruit you will add. Stir about a cup of each into the mixture along with 1 cup of birdseed.
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Step 5
Spread the mixture into an 8x8 inch pan and let cool.
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Step 6
Cut the suet into pieces that will fit snugly into the holes in a suet feeder. Store the remaining plugs in the refrigerator or freezer.











