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Step 1
Determine the amount of milk you need to make. For this example, use 1 standard cup.
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Step 2
Combine 1 cup water with 1/3 cup powdered milk. Stir the ingredients together well to dissolve all the powdered milk. Use a blender or mixer for best results.
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Step 3
Add 1 tbsp. oil after the powdered-milk mixture is well blended. Mix or blend the mixture thoroughly. The oil replaces the amount of fat removed from the milk during the drying process. Use your whole-milk substitute for baking and cooking.









