Things You'll Need:
- All-purpose flour
- 1 1/2 lbs. chopped beef
- milk
- salt
- butter
- pasta sauce
- 1/4 onion
- american cheese
- Two 8X8X2 pans
- Large mixing bowl
- rolling pin
- measuring cups & spoons
- Large frying pan
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Step 1
Preheat oven 400 degrees F. In mixing bowl, sift together 2 cups flour & 1/2 tsp. salt. Add 5 tbls. of butter & cut butter into flour until butter pieces are small as peas. Mix in 5 tbls. of milk.
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Step 2
Mix until dough-like. Then divide dough in half. Mould each dough piece into a ball. Make one ball slghtly bigger than other. On floured board, roll out doughballs into square shapes, the larger ball making a larger square.
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Step 3
Place each dough square into a pan; pierce dough with fork to prevent pie from exploding. Bake in oven for 10-15 min. unil pie shells brown. Chop quarter onion.
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Step 4
While shells are baking, brown chopped beef in pan. Add a cup of pasta sauce of your choice to meat, along with chopped onion. Tear up 3 slices of cheese, and scatter them in meat. Salt & pepper optional.
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Step 5
After removing shells from oven, lower temp to 350 F. Pour meat mix into bigger shell. Cover meat mix with smaller shell. Heat for 20 min.
Divide into 4 pieces.
Enjoy!
