How to make Mushroom Chicken

How to make easy mushroom chicken in the oven.

Difficulty: Easy

Instructions

Things You'll Need:

• 3lbs of boneless or bone in chicken breasts.
• 2 cans Campbell mushroom chicken.
• White wine. You can use regular of cooking wine.
• cocktail onions

1. Preheat oven to 375 degrees. No need to grease bottom of pan. Wash the chicken breasts and then make sure you wash your hands!!

2. Place chicken in 9x13 baking dish. If using bone in chicken, place chicken bone down and meaty side up.

3. Pour the cream of mushroom over the chicken. Pour enough white wine to cover bottom of baking dish. Use a medium size jar of the cocktail onions and pour over the entire dish. The onions give it a awesome flavor. These onions are a little bitter to eat but give great taste.

4. Cook for approx. 45 minutes to a hour. Stir occasionally to help the wine and soup mix up together. We like to eat with vegetable of our choice and mashed potatoes. the gravy in the dish makes a great gravy for the potatoes. I hope you enjoy!!!!

Tips & Warnings

• Don't worry about the wine. All alcohol content will cook out. It just makes the chicken tender and tasty.

[valeriedm34]

on 9/11/2009 I like this!! Yummy!!

[daconn]

on 9/6/2009 Sounds easy and delicious!

[alltrails]

on 9/5/2009 Yum! This sounds great - I'm going to try it. 5 stars - thanks!

[joycetmann]

on 9/5/2009 Quick and easy recipe for mushroom chicken. Love it. Thanks! 5*