How to Prepare Super Loin Lamb Chops

Lamb loin is tender and cooks quickly.

Super stovetop skillet loin lamp chops are easy to prepare; the entire recipe takes less than 30 minutes, including prep time. Serve these delicious chops with rice or a baked potato for a hearty meal.

Things You'll Need

• 6 lamb loin chops
• 1/2-stick butter
• 1/2-cup dry white wine
• 1 tbsp. garlic powder
• 1 tsp. salt
• 1 tsp. cracked black pepper

Instructions

1. Melt 1/2-stick of butter in a large skillet over medium-low heat.

2. Add the wine, salt, pepper, and garlic powder and let the liquid mixture come to a simmer.

3. Place the chops in the skillet and simmer them at low heat for about 7 minutes. If you like your lamb a little better done, you may cook them for an additional 2-3 minutes.