How to Make Yogurt Pops

Frozen yogurt pops are a tasty, healthy treat sure to please kids. Any flavor or variety of yogurt can be used to prepare the pops. Because yogurt pops are made with only one ingredient, even young children can make their own pops with a little guidance and assistance from an adult. Whether looking for a quick after-school bite or a nutritional anytime snack, yogurt pops are an ideal frozen treat.

Things You'll Need

• 8 oz. yogurt cup
• Paper cups or ice pop molds
• Aluminum foil or plastic wrap
• Wood craft or lollipop sticks
• Tray

Instructions

1. Buy yogurt in your child's favorite flavors.

2. Spoon the yogurt into paper cups or ice pop molds. Use cups that hold a slightly larger amount than 8 ounces to prevent overflow. If you use molds, you may not be able to use the entire container of yogurt for one mold, depending on the size of it.

3. Place a piece of aluminum foil or clear plastic wrap over each paper cup. Insert a small wooden craft stick or lollipop stick through the foil or wrap into the center of the cup. Insert the plastic stick and cover over the end of the mold if you are using an ice pop mold.

4. Put the cups or molds on a tray and place in your freezer for 1 to 2 hours. Test the ice pops for firmness before removing them from the freezer.

5. Peel off the plastic wrap or aluminum foil and the paper cup. If you are using ice pop molds, dip each mold briefly in warm water to allow easier removal. It's now ready to eat.

Tips & Warnings

• For more variety, layer several different flavors of yogurt in each cup or mold. Allow each flavor to freeze completely before adding the next flavor. Frozen yogurt pops are best eaten within a week after being made because the texture may begin to change.

• Avoid using yogurts containing chunks of fruit if you prefer smooth and creamy pops.

References

• Kids Health
• Family Education