How to Make Greek Seasoning
Greek seasoning is a mix of dried herbs and spices that can add a quick Mediterranean flavor to dishes. It is often sold premade at grocery stores, but can easily be made at home for a fraction of the cost. Making your own seasoning blend lets you control the quality of the ingredients, or customize them for your own taste preferences Does this Spark an idea?
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Things You'll Need
- 1/4 tsp. dried minced garlic
- 1/2 tsp. dried minced onion
- 1/2 tsp. dried basil
- 1/2 tsp. dried marjoram
- 1 tsp. dried thyme
- 1 tsp. dried mint
- 1-1/2 tsp. dried oregano
- Small bowl
- Masking tape
- Black marker
- Jar
Instructions
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1
Measure out each dried herb carefully and add to a small bowl. Mix with your hands until the seasonings are thoroughly combined.
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2
Use a black marker to write the name of the seasoning and the date on a small piece of masking tape, then place the label onto the front of a small jar or spice container. This will help you readily identify the seasoning and prevent you from using it after its expiration date.
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3
Pour the Greek seasoning mixture into your small jar or spice container. Secure the lid tightly and gently shake the container to make sure the seasoning is completely mixed.
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4
Keep your seasoning in a cool, dry place such as your pantry or a cabinet. Use it within six months or it will begin to lose its flavor.
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Tips & Warnings
Greek seasoning has an intense flavor, so use 1/2 tsp. in recipes and taste before adding more. Mix seasoning with 1/4 cup olive oil and rub onto lamb or beef before cooking.
Dried herbs are much more potent than fresh herbs, so measure carefully or the seasoning may be too strong.
