Things You'll Need:
- Electric mixer or (electric blender and very-fine strainer)
- 6 yellow peaches
- 1 cup ice or water
- 6 tbsp. honey
-
Step 1
Thoroughly wash the peaches in cool water. If you are going to be using a blender, you should peel the peaches with a potato peeler or paring knife before slicing and blending. Halve the peaches on a clean cutting board and remove the pits. Carefully remove any excess pith from the inside of the peach with a spoon. Cut each peach into eight slices.
-
Step 2
Put the peaches into the juicer or blender. Juice or blend until smooth, approximately 45 seconds to one minute.
-
Step 3
Add ice to mixture if you are using the blender. Crush the ice until it dissolves and then taste the juice. If it is still too thick, you can add more ice to the mixture. Use the strainer to remove any large pieces of peach still remaining.
-
Step 4
Transfer the juice to a measuring cup or pitcher if you are using a juicer. Add water to the mixture to thin it according to taste. Apple juice or other fruit juice can be used if you wish. Let the mixture settle in the refrigerator for 60 minutes before drinking. This will allow the flavor of the peach juice and added liquid to combine.
-
Step 5
Adding 6 tbsp. of honey to the mixture will make honey and peach juice. Honey and peach juice will need to be diluted. Use equal parts water and apple juice until you find the right blend. Add the apple juice and water slowly, tasting often to avoid diluting the juice too much. Let the juice settle in the refrigerator for 90 minutes when using this mixture. The complex flavors of the peach and apple juice need to combine. Stir before serving or drinking.
